Having trouble finding a new dinner idea for the end of summer? Refresh your taste buds with this original shrimp salad. It's an exclusive recipe from The Greenbrier!Tequila Lime Shrimp Salad
2 1/2 pounds shrimp, tails off
1 bottle tequila lime grilling sauce*
1 bunch asparagus
1 red pepper
1 yellow pepper
3 ribs celery
1/2 English burpless cucumber
3/4 cup olive oil
Salt and pepper, to taste
Marinate shrimp in 3/4 cup tequila lime grilling sauce* for 20 minutes. Blanch and cool asparagus. Dice peppers, tomato, celery, and cucumber.
In a separate bowl, mix 3/4 cup olive oil with remaining tequila lime grilling sauce.* Season to taste with salt and pepper. Pour mixture over vegetables.
Drain marinade off the shrimp and quickly sauté. Remove from heat and refrigerate to chill. When cool, toss shrimp in with marinating vegetables.
*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.
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