Exclusive Recipe From The Greenbrier: Oven Roasted Potato Salad

Looking to serve a hearty side dish to accompany your impressive main entrée? Try this exclusive recipe from The Greenbrier.

Oven Roasted Potato Salad

Ingredients

4 1/2 pounds red bliss potatoes, cut into quarters

2-3 tablespoons extra virgin olive oil

2 tablespoons chopped fresh herbs

2 cloves fresh garlic, minced

1/2 teaspoon salt

fresh ground pepper

3 stalks celery, sliced 1/4 -inch

2 roasted bell peppers, diced 1/4-inch

4 ounces mustard house vinaigrette*

Toss potatoes with olive oil, herbs, garlic, salt and pepper to coat thoroughly. Spread coated potatoes on baking sheet and place in preheated 425 F oven for 40-45 minutes. Remove potatoes from oven and while potatoes are still warm, toss with remaining ingredients. Taste and add additional salt and pepper if necessary. Garnish with chopped hard boiled eggs. Serve warm, room temperature or cold.


*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

Subscribe to The Greenbrier Culinary Community by Email.

Exclusive Recipe from The Greenbrier: Kate's Mountain Barbecue Chicken

Bring excitement to your barbecue chicken. Add a touch of spicy-sweet heat with this exclusive recipe from The Greenbrier.

Kate's Mountain Barbecue Chicken

Ingredients

3 pounds chicken, cut into quarters

One 16-ounce jar Kate's Mountain Barbecue Sauce*

Pan sear chicken pieces until golden brown on both sides, 5-7 minutes. Place chicken in an oven proof dish and smother with barbecue sauce. Cover with foil and bake for a 40 minutes at 350 degrees, or until tender. Remove from oven and allow to rest for 5 minutes. Spoon excess sauce evenly over the chicken pieces and serve.


*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

Subscribe to The Greenbrier Culinary Community by Email.

Exclusive Recipe from The Greenbrier: Tequila Lime Shimp Salad

Having trouble finding a new dinner idea for the end of summer? Refresh your taste buds with this original shrimp salad. It's an exclusive recipe from The Greenbrier!

Tequila Lime Shrimp Salad

Ingredients

2 1/2 pounds shrimp, tails off

1 bottle tequila lime grilling sauce*

1 bunch asparagus

1 red pepper

1 yellow pepper

1 tomato

3 ribs celery

1/2 English burpless cucumber

3/4 cup olive oil

Salt and pepper, to taste

Marinate shrimp in 3/4 cup tequila lime grilling sauce* for 20 minutes. Blanch and cool asparagus. Dice peppers, tomato, celery, and cucumber.

In a separate bowl, mix 3/4 cup olive oil with remaining tequila lime grilling sauce.* Season to taste with salt and pepper. Pour mixture over vegetables.

Drain marinade off the shrimp and quickly sauté. Remove from heat and refrigerate to chill. When cool, toss shrimp in with marinating vegetables.

Serve Chilled on a bed of bibb lettuce.


*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

Subscribe to The Greenbrier Culinary Community by Email.

An Exclusive Recipe from The Greenbrier

White Truffle Roasted Asparagus

1 bundle asparagus

2 tablespoons white truffle oil*

1 teaspoon Fleur de Sel*

Blanch asparagus in 4 cups boiling water. Cook for 4-5 minutes until tender. Remove asparagus and run under cold water until cool. Remove from water and place in hot sauté pan. Cook for 1-2 minutes until all remaining water is gone and asparagus looks dry. Add truffle oil and cook an additional 1-2 minutes until slightly golden. Toss with salt and serve hot or place in refrigerator to serve cold later.

*These ingredients are available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

If you’re looking for a more comprehensive culinary experience, register for one of our multi-day cooking schools, including La Varenne at The Greenbrier with Anne Willan, Greenbrier Gourmet, and Barbecue Mastery at The Greenbrier. For more information or to make reservations, call 800-228-5049 or email cookingschool@greenbrier.com. Gift certificates are available.

Subscribe to The Greenbrier Culinary Community by Email.

Raspberry Salsa Black Bean Dip

Looking for something unique to serve at your next summer dining event? Try this exclusive recipe from The Greenbrier.

Raspberry Salsa Black Bean Dip

Ingredients

1 15-ounce can black beans, drained and rinsed

4 ounces shredded cheddar cheese

2 ounces cream cheese

1 small red onion, minced

1 8-ounce jar Greenbrier Raspberry Salsa*

Mash the black beans and add the minced red onion. Place bean mix on bottom of an oven-proof baking dish. Layer cream cheese over beans. Pour Greenbrier Raspberry Salsa* over cream cheese and top with shredded cheddar cheese. Bake at 350 degrees for 20 minutes.


*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

If you’re looking for a Gourmet Barbeque experience join us for Barbecue Mastery at The Greenbrier. For more information or to make reservations, call 800-228-5049 or email cookingschool@greenbrier.com. Gift certificates are available.

Subscribe to The Greenbrier Culinary Community by Email.

Exclusive Recipe from The Greenbrier: Apricot Ginger Grilled Salmon

Ingredients

• Six 6-8 ounce salmon filets
• One bottle Greenbrier Apricot Ginger Grilling Sauce*

Instructions
Start by removing gray area from the back of the fish by cutting at a slight angle a little at a time until completely removed. Place salmon in a pre-heated pan and sear for two minutes on each side. Cover with Greenbrier Apricot Ginger Grilling Sauce.*

To finish, transfer to a 350-degree oven for 4-8 minutes until fully cooked. Allow to rest 1-2 minutes. Place salmon on a plate and spoon remaining sauce over top.

*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

If you’re looking for a Gourmet Barbeque experience join us for Barbecue Mastery at The Greenbrier. For more information or to make reservations, call 800-228-5049 or email cookingschool@greenbrier.com. Gift certificates are available.

Subscribe to The Greenbrier Culinary Community by Email.

Chef Demonstration: Eggs Benedict at The Greenbrier

Join Chef Administrator Steve Mengel behind the scenes in the main kitchen of
The Greenbrier as he prepares Eggs Benedict.

If the video above does not diplay, click here.

Enhance your skills with premier culinary packages at The Greenbrier:

• Greenbrier Gourmet, May 4-11 2008 Learn more.


• Greenbrier Gourmet, May 18-21, 2008 Learn more


• Barbeque Mastery at The Greenbrier, July 13-16, 2008Learn more


• Barbeque Mastery at The Greenbrier, August 17-20, 2008Learn more

Learn more about the Culinary Arts Center at The Greenbrier.

Subscribe to The Greenbrier Culinary Community by Email.