The Greenbrier

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Thursday, February 26, 2009

An Exclusive Recipe from The Greenbrier

White Truffle Roasted Asparagus

1 bundle asparagus

2 tablespoons white truffle oil*

1 teaspoon Fleur de Sel*

Blanch asparagus in 4 cups boiling water. Cook for 4-5 minutes until tender. Remove asparagus and run under cold water until cool. Remove from water and place in hot sauté pan. Cook for 1-2 minutes until all remaining water is gone and asparagus looks dry. Add truffle oil and cook an additional 1-2 minutes until slightly golden. Toss with salt and serve hot or place in refrigerator to serve cold later.

*These ingredients are available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.


Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

If you’re looking for a more comprehensive culinary experience, register for one of our multi-day cooking schools, including La Varenne at The Greenbrier with Anne Willan, Greenbrier Gourmet, and Barbecue Mastery at The Greenbrier. For more information or to make reservations, call 800-228-5049 or email cookingschool@greenbrier.com. Gift certificates are available.

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