The Greenbrier

Welcome to The Greenbrier Culinary Community!

Tuesday, April 21, 2009

Exclusive Recipe from The Greenbrier: Tequila Lime Shimp Salad

Having trouble finding a new dinner idea for the end of summer? Refresh your taste buds with this original shrimp salad. It's an exclusive recipe from The Greenbrier!

Tequila Lime Shrimp Salad


2 1/2 pounds shrimp, tails off

1 bottle tequila lime grilling sauce*

1 bunch asparagus

1 red pepper

1 yellow pepper

1 tomato

3 ribs celery

1/2 English burpless cucumber

3/4 cup olive oil

Salt and pepper, to taste

Marinate shrimp in 3/4 cup tequila lime grilling sauce* for 20 minutes. Blanch and cool asparagus. Dice peppers, tomato, celery, and cucumber.

In a separate bowl, mix 3/4 cup olive oil with remaining tequila lime grilling sauce.* Season to taste with salt and pepper. Pour mixture over vegetables.

Drain marinade off the shrimp and quickly sauté. Remove from heat and refrigerate to chill. When cool, toss shrimp in with marinating vegetables.

Serve Chilled on a bed of bibb lettuce.

*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

Subscribe to The Greenbrier Culinary Community by Email.