The Greenbrier

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Wednesday, September 2, 2009

Exclusive Recipe from The Greenbrier: Apricot Ginger Grilled Chicken Salad

Searching for a unique meal that everyone will enjoy? Try this exclusive recipe from The Greenbrier. It's a dish that's easy to prepare for lunch or dinner and blends both sweet and tangy flavors - simply delicious.

Apricot Ginger Grilled Chicken Salad


8 skinless, boneless chicken breasts

1 bottle Greenbrier Apricot Ginger Grilling Sauce*

1 cup pineapple, chopped

1 cup red seedless grapes, cut in half

1 cup diced red pepper

3 ribs of celery, diced

1 cup Greenbrier Spiced Pecans*, rough chopped

Grill chicken. Cool and dice. Add all remaining ingredients and toss. Serves 10.

*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

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