The Greenbrier

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Wednesday, July 29, 2009

Exclusive Recipe from The Greenbrier: Raspberry Salsa Shrimp Dip

Create a winning appetizer or snack with only a few ingredients. Try this exclusive recipe from The Greenbrier.

Raspberry Salsa Shrimp Dip


8 ounces cream cheese

1/2 cup Greenbrier Raspberry Salsa*

1/2 pound 16/20 shrimp, cooked


1. In a food processor, blend cream cheese until smooth.

2. Add Greenbrier Raspberry Salsa* and continue to blend until fully incorporated.

3. On the side, roughly chop cooked shrimp and fold into cream cheese mixture.

*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

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