Create a winning appetizer or snack with only a few ingredients. Try this exclusive recipe from The Greenbrier.Raspberry Salsa Shrimp Dip
8 ounces cream cheese
1/2 cup Greenbrier Raspberry Salsa*
1/2 pound 16/20 shrimp, cooked
1. In a food processor, blend cream cheese until smooth.
2. Add Greenbrier Raspberry Salsa* and continue to blend until fully incorporated.
3. On the side, roughly chop cooked shrimp and fold into cream cheese mixture.
*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.
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