The Greenbrier

Welcome to The Greenbrier Culinary Community!

Wednesday, September 2, 2009

Exclusive Recipe from The Greenbrier: Apricot Ginger Grilled Chicken Salad

Searching for a unique meal that everyone will enjoy? Try this exclusive recipe from The Greenbrier. It's a dish that's easy to prepare for lunch or dinner and blends both sweet and tangy flavors - simply delicious.

Apricot Ginger Grilled Chicken Salad


8 skinless, boneless chicken breasts

1 bottle Greenbrier Apricot Ginger Grilling Sauce*

1 cup pineapple, chopped

1 cup red seedless grapes, cut in half

1 cup diced red pepper

3 ribs of celery, diced

1 cup Greenbrier Spiced Pecans*, rough chopped

Grill chicken. Cool and dice. Add all remaining ingredients and toss. Serves 10.

*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

Subscribe to The Greenbrier Culinary Community by Email.