Raspberry Salsa Black Bean Dip

Looking for something unique to serve at your next summer dining event? Try this exclusive recipe from The Greenbrier.

Raspberry Salsa Black Bean Dip

Ingredients

1 15-ounce can black beans, drained and rinsed

4 ounces shredded cheddar cheese

2 ounces cream cheese

1 small red onion, minced

1 8-ounce jar Greenbrier Raspberry Salsa*

Mash the black beans and add the minced red onion. Place bean mix on bottom of an oven-proof baking dish. Layer cream cheese over beans. Pour Greenbrier Raspberry Salsa* over cream cheese and top with shredded cheddar cheese. Bake at 350 degrees for 20 minutes.


*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

If you’re looking for a Gourmet Barbeque experience join us for Barbecue Mastery at The Greenbrier. For more information or to make reservations, call 800-228-5049 or email cookingschool@greenbrier.com. Gift certificates are available.

Subscribe to The Greenbrier Culinary Community by Email.

Exclusive Recipe from The Greenbrier: Apricot Ginger Grilled Salmon

Ingredients

• Six 6-8 ounce salmon filets
• One bottle Greenbrier Apricot Ginger Grilling Sauce*

Instructions
Start by removing gray area from the back of the fish by cutting at a slight angle a little at a time until completely removed. Place salmon in a pre-heated pan and sear for two minutes on each side. Cover with Greenbrier Apricot Ginger Grilling Sauce.*

To finish, transfer to a 350-degree oven for 4-8 minutes until fully cooked. Allow to rest 1-2 minutes. Place salmon on a plate and spoon remaining sauce over top.

*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

If you’re looking for a Gourmet Barbeque experience join us for Barbecue Mastery at The Greenbrier. For more information or to make reservations, call 800-228-5049 or email cookingschool@greenbrier.com. Gift certificates are available.

Subscribe to The Greenbrier Culinary Community by Email.

Chef Demonstration: Eggs Benedict at The Greenbrier

Join Chef Administrator Steve Mengel behind the scenes in the main kitchen of
The Greenbrier as he prepares Eggs Benedict.

If the video above does not diplay, click here.

Enhance your skills with premier culinary packages at The Greenbrier:

• Greenbrier Gourmet, May 4-11 2008 Learn more.


• Greenbrier Gourmet, May 18-21, 2008 Learn more


• Barbeque Mastery at The Greenbrier, July 13-16, 2008Learn more


• Barbeque Mastery at The Greenbrier, August 17-20, 2008Learn more

Learn more about the Culinary Arts Center at The Greenbrier.

Subscribe to The Greenbrier Culinary Community by Email.