The Greenbrier

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Tuesday, June 3, 2008

Exclusive Recipe from The Greenbrier: Apricot Ginger Grilled Salmon


  • Six 6-8 ounce salmon filets
  • One bottle Greenbrier Apricot Ginger Grilling Sauce*
Start by removing gray area from the back of the fish by cutting at a slight angle a little at a time until completely removed. Place salmon in a pre-heated pan and sear for two minutes on each side. Cover with Greenbrier Apricot Ginger Grilling Sauce.*

To finish, transfer to a 350-degree oven for 4-8 minutes until fully cooked. Allow to rest 1-2 minutes. Place salmon on a plate and spoon remaining sauce over top.

*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

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