The Greenbrier

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Friday, June 13, 2008

Raspberry Salsa Black Bean Dip

Looking for something unique to serve at your next summer dining event? Try this exclusive recipe from The Greenbrier.

Raspberry Salsa Black Bean Dip


1 15-ounce can black beans, drained and rinsed

4 ounces shredded cheddar cheese

2 ounces cream cheese

1 small red onion, minced

1 8-ounce jar Greenbrier Raspberry Salsa*

Mash the black beans and add the minced red onion. Place bean mix on bottom of an oven-proof baking dish. Layer cream cheese over beans. Pour Greenbrier Raspberry Salsa* over cream cheese and top with shredded cheddar cheese. Bake at 350 degrees for 20 minutes.

*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

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