Looking for something unique to serve at your next summer dining event? Try this exclusive recipe from The Greenbrier.Raspberry Salsa Black Bean Dip
1 15-ounce can black beans, drained and rinsed
4 ounces shredded cheddar cheese
2 ounces cream cheese
1 small red onion, minced
1 8-ounce jar Greenbrier Raspberry Salsa*
Mash the black beans and add the minced red onion. Place bean mix on bottom of an oven-proof baking dish. Layer cream cheese over beans. Pour Greenbrier Raspberry Salsa* over cream cheese and top with shredded cheddar cheese. Bake at 350 degrees for 20 minutes.
*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.
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