Frederic Monti joined The Greenbrier culinary staff in 2004 and serves as the resort's Executive Pastry Chef. Pastry Art & Design magazine recognized Monti's talents and named him as one of the Top Ten Pastry Chefs in America for two consecutive years. Like Voltaggio, Monti's wealth of experience also included the Ritz-Carlton Naples, but also other great eateries including Brasserie Le Coze in Atlanta, Bakery Frederic in New York, and Le Clos de la Violet in France. A native of Nice, France, Chef Monti holds a degree from LeNotre. While Monti might most be known for his pastries, those in the culinary world may most remember his Silver Medal win during the National Pastry Team Championship. This thirteen-hour competition brought Monti's team a second place finish.Join Frederic Monti at A Weekend of Culinary Masters at The Greenbrier, October 25 - 28, 2007. Learn more here.
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