The Greenbrier

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Tuesday, July 31, 2007

Introducing... Alessandro Stratta

Award-winning chef Alessandro Stratta brings his talent for preparing French cuisine each day to the Wynn Las Vegas restaurant ALEX. Stratta came to Wynn from Renoir at the Mirage Hotel and Casino where he received national acclaim for his world-class menu and innovative approach to cuisine distinguished by a one-of-a-kind marriage of regional French and Italian ingredients. Stratta was named Best New Chef in 1994. In 2005, ALEX was selected as one of the "Best New Restaurants in America" and in 2006 it was recognized by AAA as a Five Diamond Restaurant, one of only three in Las Vegas. From a long line of restaurateurs and hoteliers, Stratta has continued the family tradition, becoming the fifth generation to be involved in the culinary industry.

Join Alessandro Stratta at A Weekend of Culinary Masters at The Greenbrier, October 25 - 28, 2007. Learn more here.

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